Mimmo Esposito

Master Pizzaiolo


His experience speaks for itself, when you taste this airy, light traditional pizza dough. Mimo lived in Naples and learned from the best, and came to North Bergen when the owners reached out to him. Acknowledging that good pizza needs the best ingredients, you cant cut corners when theres only 5 ingredients to create a pizza that can be topped with anything from Prosciutto di Parma, to artichokes, the choice is yours.


Antonio Savino



A young chef, bringing Old school Neapolitan Cuisine with New School flair in every dish. A graduated Culinary student who traveled through out Europe learning techniques and flavor combinations, to bring his talents to North Bergen 5 years later. You can taste the freshness, love, and passion from appetizers down to dessert and everything in between.