Warm lamp-lit dining room at Aumm Aumm Pizzeria and Wine Bar

Our Story

Aumm Aumm means "hush hush" in the Neapolitan dialect. Aumm Aumm Pizzeria & Wine Bar opened in North Bergen, New Jersey in November 2015, when founders Paula Delle Donne and Monica Faraoni set out to bring locals good food and wine in a small, stylish corner location on Broadway. We now have two locations: North Bergen and Englewood (Aumm Aumm Pizzeria & Wine Bar at The Brownstone).

The kitchen

Our cooking is rooted in Neapolitan tradition, freshness and passion. We use ingredients from the Campania region of Italy, including 5 Stagioni flour, San Marzano tomatoes, bufala mozzarella and imported olive oils, and we make a classic Margherita. Our food menu also features pasta, seafood, steaks and shareable antipasti.

The wine

Our wine bar offers more than 150 wines, from traditional Barolo to California Pinot Noirs, with a deep selection by the glass. Co-founder Monica produces Le Solive wines and wanted a bar where guests could also discover wines from other boutique vineyards. Browse the wine list.

In the press

Read the 2016 New York Times review of Aumm Aumm

Quick facts

Name: Aumm Aumm Pizzeria & Wine Bar (North Bergen) and Aumm Aumm Pizzeria & Wine Bar at The Brownstone (Englewood)
Cuisine: Italian, Neapolitan, trattoria, wine bar, pizza
Locations: Englewood, NJ and North Bergen, NJ
Hours (both locations): Monday to Wednesday 12pm to 10pm. Thursday to Saturday 12pm to 11pm. Sunday 1pm to 10pm.
Takeout: Englewood and North Bergen
Note: not related to the restaurant of a similar name in Anacapri, Italy.