Wine crates and wall art inside Aumm Aumm Pizzeria and Wine Bar

Wine List

An extensive Italian-focused list of more than 150 wines, served at both Aumm Aumm Pizzeria & Wine Bar locations in Englewood and North Bergen, NJ. Bottle prices are shown below. Many wines are also poured by the glass; see the by-the-glass list on each location page. Availability and vintages can change with small production and limited inventory. Wines marked "arriving Dec 2026" are not yet in stock.

White, Sparkling and Rose

Piemonte

  • Gavi DOCG La Fornace, Cinzia Bergaglio, 2024. 60. Straw yellow with greenish reflections and aromas of green apple. Delicate, dry, well balanced acidity.

Lombardia

  • Franciacorta Brut DOCG, Corteaura, NV. 80. Made from Chardonnay with two years on the lees. Soft and expressive with green apple and lemon fruit, a light, fresh palate and a zesty finish.
  • Moscato Provincia di Pavia, Terre d'Oltrepo. 50. Sweet, lightly sparkling and fragrant, with aromatic herbs, sage in particular. Arriving Dec 2026.

Friuli Venezia Giulia

  • Sauvignon IGP, Ca' Stelle, 2024. 48. Fresh, aromatic nose of citrus, green herbs and passion fruit. Crisp and zesty with a clean, mineral finish.
  • Chardonnay IGP, Ca' Stelle, 2024. 48. Refreshing and light on the palate, with hints of apple, pear and lemon.
  • Pinot Grigio IGP, Ca' Stelle, 2024. 48. Notes of Bosc pear, white nectarine and gooseberry. Medium-bodied, crisp and slightly saline.
  • Sauvignon IGP, Reguta, 2024. 60. Aromas of grapefruit, white peach and fresh-cut grass. Lively and refreshing, with a dry, savory finish.
  • Pinot Grigio IGP, Reguta, 2024. 60. Delicate aromas of pear, white flowers and almond. Light-bodied and dry, with bright acidity and a crisp, clean finish.
  • Chardonnay IGP, Reguta, 2024. 60. Notes of pineapple and broom flower alternating with Mediterranean herbs.

Veneto

  • Prosecco Extra Dry DOC, Cave de Rois, NV. 48. Fine, persistent bubble. Intensely fruity, with green apple, pear and white peach, and a clean, lively finish.
  • Pinot Grigio delle Venezie, Donna Gloria, 2023. 48. Light to medium-bodied, with a flowery bouquet of apple and peach. Crisp acidity balanced by a soft character.

Toscana

  • Vermentino Tuscan Vibes IGT, Geografico, 2025. 46. Very fruity with notes of apple, pear and tropical fruit. Fresh, with an excellent balance of structure and acidity.
  • Vernaccia di San Gimignano DOCG, Geografico, 2024. 60. Light to medium-bodied with lively acidity. Citrus and green apple with notes of peach and melon.
  • Rosato Tuscan Vibes IGT, Geografico, 2025. 46. Citrus notes mixed with strawberry and raspberry aromas. Vibrant, with persistent ripe red fruit and a structured finish.

Abruzzo

  • Pecorino Scuderie, Centorame, 2024. 56. Intense and persistent aromas, floral and fresh. Pleasant and well balanced with freshness and softness.

Campania

  • Greco di Tufo DOCG, Torricino. 60. Elegant and generous, with pronounced minerality and the freshness typical of the Greco grape. Arriving Dec 2026.
  • Fiano di Avellino DOCG, Torricino. 60. Notes of pear, hazelnut and citrus. Round and fresh, with a mineral, savory finish. Arriving Dec 2026.
  • Falanghina Campania IGT, Torricino. 52. Aromas of citrus, white flowers and orchard fruit. Fresh and dry, with a crisp, clean finish. Arriving Dec 2026.

Sicilia

  • Grillo "Balata" IGT, Terre del Gretto, 2023. 56. Pale yellow-green, fruity with notes of green apples. Medium bodied, pleasant and persistent with a mineral finish.

Red

Piemonte

  • Barolo DOCG comune della Morra, Osvaldo Viberti, 2018. 100. Garnet red with spicy notes of cinnamon, chocolate, rose, red berries and blueberries. Dry, warm, smooth and powerful with a balmy finish.
  • Langhe Nebbiolo DOC, Osvaldo Viberti, 2024. 64. Floral and light red fruit aromas. Leathery, gripping tannin with cherry and raspberry fruit, supported by rose and anise.
  • Barbera d'Alba DOCG, Osvaldo Viberti, 2024. 60. Ruby red with violet hues. Scents of vanilla, plums and cherry with an undertone of violets. Fresh and elegant with a well-balanced finish.
  • Dolcetto d'Alba DOCG, Osvaldo Viberti, 2022. 56. Smooth, easy-drinking dry wine with notes of wild berries and cherries and a well balanced finish.

Lombardia

  • Sangue di Giuda dell'Oltrepo Pavese DOC, Terre d'Oltrepo. 48. Deep ruby red, sweet and lightly sparkling. Ripe red fruit with a slight tannic note. Arriving Dec 2026.

Alto Adige

  • Lagrein, Elena Walch, 2020. 66. Tannic, structured and fresh, driven by powerful but polished tannins. Pepper and licorice with a warm fruit that wraps around the mouth.
  • Schiava Alto Adige DOC, Elena Walch, 2021. 66. Vibrant ruby with subtle cherry aromas. Harmonious and elegant, with fine tannins and a gentle hint of bitter almond.

Friuli Venezia Giulia

  • Pinot Nero IGP, Reguta, 2024. 60. Intense ruby red with a peppery spiciness. Fresh and vinous. Goes well with grilled meats and roasts.
  • Cabernet IGP, Reguta, 2024. 60. Elegant, well-blended scents that become broad and spicy. Excellent balance and persistence. A wine for large meats, stews or game.
  • Merlot IGP, Reguta, 2024. 60. Dry, savory, full bodied with soft, harmonious tannins.

Veneto

  • Valpolicella DOC, Brolo di Sezano, 2021. 48. Ruby red and full bodied with fresh berry and cherry fruit and a smooth, balanced finish.
  • Valpolicella Ripasso Superiore DOC, Brolo di Sezano, 2021. 64. Spices, black cherries and plums. Dry with sweet tannins, velvety and well bodied. Bottle only.
  • Amarone della Valpolicella DOCG, Brolo di Sezano, 2020. 120. Persistent and soft, with well balanced tannins. Well structured, leaving the mouth clean and satisfied.
  • Valpolicella Classico DOC, Eleva, 2023. 56. Bright ruby red with fresh cherry and red berry fruit. Soft tannins and a clean, easy-drinking finish.
  • Valpolicella Ripasso Superiore Classico DOC, Eleva, 2021. 64. Deep ruby red with dried cherry, plum and warm spice. Rich and smooth with a long finish.
  • Amarone della Valpolicella Classico DOC, Eleva, 2020. 160. Rich, vigorous nose with a fragrance of spices, blackcurrant and blackberry, evolving into dried fruit, nuts and bitter almonds.
  • Merlot, Vigna Lisa, NV. 48. Fruit forward, black cherry to plum with chocolate notes. Smooth and easy drinking.
  • Cabernet Sauvignon, Vigna Lisa, NV. 48. Black currant with tobacco and pepper notes. Fuller bodied with high tannin. Very age-worthy.

Toscana

  • Rosso Toscana IGT, Le Solive, NV. 48. A blend of Sangiovese and other grapes. Bright red with aromas of fruit, violet and blackberry, with hints of chocolate and spice.
  • Chianti DOCG, Le Solive, 2024. 48. Deep ruby red. Rich with cherries, plums and iris, with hints of leather and subtle wood.
  • Chianti Riserva DOCG, Le Solive, 2019. 60. Full bodied grape blend with aromas of cherries, violets and a hint of earthy spice.
  • Chianti Classico DOCG, Contessa di Radda, 2021. 60. Intense ruby red with aromas of ripe fruit and spices. Well balanced, velvety palate with pleasant tannins.
  • Chianti Classico Riserva DOCG, Contessa di Radda, 2020. 72. Red fruits with light notes of tobacco and leather. Smooth, well-rounded tannins and an elegant structure.
  • Chianti Classico Riserva DOCG, Casolare. 60. Smooth and velvety. Berries, spice, tobacco and vanilla, with black cherry, chocolate, coffee and white pepper.
  • Chianti Classico Gran Selezione DOCG, Contessa di Radda, 2019. 90. Ruby red with delicate violet, plum and morello cherry, completed with spicy tertiary nuances.
  • Vino Nobile di Montepulciano DOCG, Le Solive, 2018. 64. Bright ruby turning garnet with age. Bone-dry and full bodied with dark cherries, dried porcini mushrooms and roasted herbs.
  • Rosso Toscano "Maestro Delle Chiana" IGT, Frassineto, 2019. 68. Deep ruby red with ripe red fruit, black currants and cherries, spicy vanilla and sweet toasted notes. Full bodied with an earthy finish.
  • Rosso Toscano Le Ballerine DOC, Tenuta di Vaira, 2022. 72. Light red with an elegant fruit nose and a smooth, enjoyable finish.
  • Bolgheri Caccia Palazzo DOC, Tenuta di Vaira, 2022. 90. Rich red with a complex nose of cherry and deep mineral notes.
  • Bolgheri Super Bolgherese DOC, Tenuta di Vaira, 2022. 185. Full bodied and worth the wait, ready to drink now. Balanced acidity with plum and licorice and pleasant tannin.
  • Rosso Toscano IGT La Pevera, Geografico, 2021. 120. Complex profile of mature black fruit, red berries, spice and leather with integrated tannins.
  • Brunello di Montalcino DOCG, Geografico, 2019. 100. Aromas of flowers, incense, Indian spices and dark fruits. Full body, chewy tannins and a long, flavorful, elegant finish.
  • Brunello di Montalcino DOCG, Corte dei Pazzi, 2020. 120. Aromas of new leather, bing cherry, bergamot and sage, with ripe cherries over dark chocolate. Polished but powerful tannins and vibrant acidity.

Abruzzo

  • Montepulciano d'Abruzzo Scuderie Ducali DOC, Centorame, 2024. 56. Light red with a nice undertone of vanilla. Light in tannin and smooth to the finish.
  • Montepulciano d'Abruzzo San Michele DOC, Centorame, 2019. 72. Full bodied with black cherry, cocoa and mocha, dark fruit and spiced toasted oak.
  • Montepulciano d'Abruzzo, Sant' Irene, 2019. 52. Jam-like red with blackcurrant and blackberry fruit, some cherry lightness, chocolate and vanilla.

Campania

  • Gragnano della Penisola Sorrentina DOC, Vibrio, NV. 48. A lightly sparkling red from Piedirosso. Dry and bubbly, with cherry, red currant and dark berry fruit. Serve with a slight chill.

Puglia

  • Cicena Primitivo Salento IGT, Tenute due Mari, 2022. 56. Tobacco and leather on the nose, ripe blackberry and blueberry, cocoa and baking spice. Juicy and medium bodied with plush tannins.
  • La Chiusa Negroamaro IGT, Tenute due Mari, 2020. 56. Persistent notes of vanilla and a velvety, smooth flavor. Ruby red with intense purple hints.

Sicilia

  • Nero d'Avola DOC, Terre del Gretto, 2021. 56. Bright red with aromas of grapes and small red fruit. Soft and velvety with a slight flavor of ripe peppers.

Argentina

  • Malbec Reserve, Red Horse, 2019. 48. Deep red with purple hints. Complex floral and fruit notes with a touch of aniseed. Great concentration and a long, complex finish.

California

  • Cabernet Sauvignon, Matthew Fritz, 2024. 60. Fresh dark cherry, black raspberry and blackberry with a touch of cedar. Lively acidity and firm tannins lead to a long, textured finish.

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